Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion-Reference-Cited by-同舟云学术

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Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion

Published:2021 Issue: Volume:1 Page:100027
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Mennah-Govela Yamile A.,Swackhamer Clay,Bornhorst Gail M.

Funder

University of California Institute for Mexico and the United States

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Reference67 articles.

1. The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin;Anson;The Journal of General Physiology,1938

2. Dietary fat modulates gastric lipase activity in healthy humans;Armand;The American Journal of Clinical Nutrition,1995

3. Effects of in vitro proteolysis on the allergenicity of major whey proteins;Asselin;Journal of Food Science,1989

4. Gastrointestinal physiology. lange physiology series;Barrett,2005

5. The position of the acid pocket as a major risk factor for acidic reflux in healthy subjects and patients with GORD;Beaumont;Gut,2010

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