1. Nutritional Potential of Nine Underexploited Legumes in Southwest Nigeria;Ade-Omowaye;International Food Research Journal,2015
2. In-vitro antihypertensive and antioxidative properties of trypsin-derived Moringa oleifera seed globulin hydrolyzate and its membrane fractions;Aderinola;Food Science and Nutrition,2018
3. Evaluation of growth and yield potential of genotypes of Kersting's groundnut (Macrotyloma geocarpum Harms) in Northern Ghana;Adu-Gyamfi;International Research Journal of Agricultural Science and Soil Science,2012
4. Improving antioxidant activity of black bean protein by hydrolysis with protease combinations;Aguilar;International Journal of Food Science and Technology,2019
5. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions;Ajibola;International Journal of Molecular Science,2011