Characterisation of chocolate eating behaviour
Author:
Funder
Mars Chocolate, UK
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference18 articles.
1. Industrial chocolate manufacture and use;Beckett,2009
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3. Dynamics of food breakdown during eating in relation to perceptions of texture and preference: a study on biscuits;Brown;Food Qual Preference,2000
4. Influence of chewing and swallowing behavior on volatile release in two confectionery systems;Blissett;J Texture Stud,2006
5. Effect of bite size and oral processing time of a semisolid food on satiation;Zijlstra;Am J Clin Nutr,2009
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