Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA-Reference-Cited by-同舟云学术

Rainbow trout prefer diets rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA

Published:2020-01 Issue: Volume:213 Page:112692
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Roy Jérôme,Mercier Yvan,Tonnet Lenny,Burel Christine,Lanuque Anthony,Surget Anne,Larroquet Laurence,Corraze Geneviève,Terrier Frederic,Panserat Stéphane,Skiba Sandrine

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference71 articles.

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2. Very long-chain n-3 fatty acids and human health: fact, fiction and the future;Calder;Proc. Nutr. Soc.,2018

3. FAO, 2016. The state of world fisheries and aquaculture 2016. Contributing to food security and nutrition for all. Rome. 200pp (n.d.).

4. Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): effects on growth, whole body fatty acids and intestinal and hepatic gene expression;Lazzarotto;PLoS ONE,2018

5. Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar);Leaver;BMC Genomics,2008

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