Fatty acid chain length, postprandial satiety and food intake in lean men

Author:

Poppitt S.D.,Strik C.M.,MacGibbon A.K.H.,McArdle B.H.,Budgett S.C.,McGill A.-T.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference33 articles.

1. The degree of saturation of fatty acids influences post-ingestive satiety;Lawton;Br J Nutr,2000

2. Covert manipulation of the ratio of medium to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men;Stubbs;Int J Obes Relat Metab Disord,1996

3. The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects;Burns;J Obes Relat Metab Disord,2001

4. Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects;Burns;Int J Obes Relat Metab Disord,2000

5. Dose–response effects of a novel fat emulsion (Olibra) on energy and macronutrient intakes up to 36h post-consumption;Burns;Eur J Clin Nutr,2002

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