Muscle activity during oral processing of sticky-cohesive foods-Reference-Cited by-同舟云学术

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Muscle activity during oral processing of sticky-cohesive foods

Published:2021-12 Issue: Volume:242 Page:113580
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Kazemeini Seyed Mostafa,Campos Daniel Prado,Rosenthal Andrew J.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference58 articles.

1. Stickiness in foods: a review of mechanisms and test methods;Adhikari;Int. J. Food Prop.,2001

2. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device;Adhikari;J. Food Eng.,2003

3. Problems associated with spray drying of sugar-rich foods;Bhandari;Drying Technology,1997

4. Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception;Braxton;Food Qual Prefer,1996

5. Relating sensory stickiness and physical properties of foods;Brennan,1984

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Critical Review of Techniques for Food Emulsion Characterization;Applied Sciences;2024-01-26

2. Oral Physiology and Mastication;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

3. Food Texture Diagrams and Maps;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

4. Binders in foods: Definition, functionality, and characterization;Food Hydrocolloids;2023-12

5. Crosstalk in Facial EMG and Its Reduction Using ICA;Sensors;2023-03-02

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