Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva-Reference-Cited by-同舟云学术

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Addition of chocolate milk to diet corresponds to protein concentration changes in human saliva

Published:2020-10 Issue: Volume:225 Page:113080
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Crawford Ciera R.,Running Cordelia A.

Funder

U.S. Department of Agriculture

National Institute on Deafness and Other Communication Disorders

Purdue University

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference75 articles.

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2. Flavan-3-ols: Nature, occurrence and biological activity;Aron;Mol. Nutr. Food Res.,2008

3. Analysis of protein complexes in Arabidopsis leaves using size exclusion chromatography and label-free protein correlation profiling;Aryal;J. Proteomics,2017

4. The gustin (CA6) gene polymorphism, rs2274333 (A/G), is associated with fungiform papilla density, whereas PROP bitterness is mostly due to TAS2R38 in an ethnically-mixed population;Barbarossa;Physiol. Behav.,2015

5. Multiple Interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation;Baxter;Biochemistry,1997

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2. The effect of fat content on sensory perception and consumer acceptability of 70% cacao dark chocolate made from reconstituted cocoa liquor;Journal of Sensory Studies;2023-07-17

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