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Thermal taster status: Temperature modulation of cortical response to sweetness perception

  • Published:2021-03 Issue: Volume:230 Page:113266
  • ISSN:0031-9384
  • Container-title:Physiology & Behavior
  • language:en
  • Short-container-title:Physiology & Behavior

Author:

Eldeghaidy Sally,Yang Qian,Abualait Turki,Williamson Ann-Marie,Hort Joanne,Francis Susan T.

Funder

Biotechnology and Biological Sciences Research Council

University of Nottingham

Unilever Research and Development Vlaardingen B.V.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference48 articles.

1. Effects of temperature on the perceived sweetness of sucrose;Bartoshuk;Physiol. Behav.,1982

2. Effect of Temperature on the Intensity of Basic Tastes: sweet, Salty and Sour;Lipscomb;J. Food Res.,2016

3. Effect of serving temperaure on the sensory attributes of red and white wines;Ross;J. Sens. Stud.,2008

4. The role of the human senses in food acceptance;Cardello;London: Blackie Academic & Professional.,1996

5. Influences of product temperature on emotional responses to, and sensory attributes of, coffee and green tea beverages;Pramudya;Front. Psychol.,2018

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