An attempt to condition flavour preference induced by oral and/or postoral administration of 16% sucrose in pigs-Reference-Cited by-同舟云学术

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An attempt to condition flavour preference induced by oral and/or postoral administration of 16% sucrose in pigs

Published:2014-01 Issue: Volume:124 Page:107-115
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Clouard Caroline,Loison Florence,Meunier-Salaün Marie-Christine,Val-Laillet David

Funder

Brittany Region (Région Bretagne)

INRA (Department of Human Alimentation; Department of Animal Physiology and Livestock Systems)

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference52 articles.

1. Food aversion and preference learning in humans;Galef,2003

2. Development of learned flavor preferences;Myers;Dev Psychobiol,2006

3. Hunger enhances the expression of calorie- but not taste-mediated conditioned flavor preferences;Fedorchak;J Exp Psychol Anim Behav Process,1987

4. Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation;Elizalde;Physiol Behav,1990

5. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning;Sclafani;Physiol Behav,1994

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2. Acceptability, Preferences, and Palatability of Diets Containing Summer and Winter Brassica Forage in Growing Pigs: A Pilot Study;Animals;2020-06-23

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4. fMRI-Based Brain Responses to Quinine and Sucrose Gustatory Stimulation for Nutrition Research in the Minipig Model: A Proof-of-Concept Study;Frontiers in Behavioral Neuroscience;2018-07-24

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