Emotional influences on food choice: Sensory, physiological and psychological pathways-Reference-Cited by-同舟云学术

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Emotional influences on food choice: Sensory, physiological and psychological pathways

Published:2006-08 Issue:1 Volume:89 Page:53-61
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Leigh Gibson Edward

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference122 articles.

1. Personality traits;Matthews,1998

2. The brain and emotion;Rolls,1999

3. The biopsychology of mood and arousal;Thayer,1989

4. The effects of carbohydrates on arousal;Reid;Nutr Res Rev,1999

5. The bitter with the sweet: the taste/stress/temperament nexus;Dess;Biol Psychol,1998

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