Characterization of a hypoallergenic wheat line lacking ω-5 gliadin-Reference-Cited by-同舟云学术

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Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

Published:2016-10 Issue:4 Volume:65 Page:400-405
ISSN:1323-8930
Container-title:Allergology International
language:en
Short-container-title:Allergology International

Author:

Kohno Kunie,Takahashi Hitoshi,Endo Takashi R.,Matsuo Hiroaki,Shiwaku Kuninori,Morita Eishin

Funder

Japan Agency for Medical Research and Development

Publisher

Elsevier BV

Subject

General Medicine,Immunology and Allergy

Reference24 articles.

1. Food-dependent exercise-induced anaphylaxis;Morita;J Dermatol Sci,2007

2. Prevalence of common food allergies in Europe: a systematic review and meta-analysis;Nwaru;Allergy,2014

3. Prevalence of wheat allergy in Japanese adults;Morita;Allergol Int,2012

4. Intestinal translocation capabilities of wheat allergens using the Caco-2 cell line;Bodinier;J Agric Food Chem,2007

5. Exercise and aspirin increase levels of circulating gliadin peptides in patients with wheat-dependent exercise-induced anaphylaxis;Matsuo;Clin Exp Allergy,2005

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1. Glutenin from the Ancient Wheat Progenitor Is Intrinsically Allergenic as It Can Clinically Sensitize Mice for Systemic Anaphylaxis by Activating Th2 Immune Pathway;International Journal of Molecular Sciences;2024-07-03

2. Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development;International Journal of Molecular Sciences;2024-04-16

3. Chronic application of alcohol-soluble gluten extract over undamaged skin causes clinical sensitization for life-threatening anaphylaxis via activation of systemic Th2 immune responses in mice;Frontiers in Allergy;2023-09-29

4. Prospects for developing allergen‐depleted food crops;The Plant Genome;2023-08-28

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