Author:
Krebs Nancy F.,Sherlock Laurie G.,Westcott Jamie,Culbertson Diana,Hambidge K. Michael,Feazel Leah M.,Robertson Charles E.,Frank Daniel N.
Funder
National Institutes of Health
National Center for Research Resources
National Cattlemen's Beef Association
Subject
Pediatrics, Perinatology, and Child Health
Reference42 articles.
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4. Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake;Hambidge;Nutr Rev,2011
5. Iron bioavailability and dietary reference values;Hurrell;Am J Clin Nutr,2010
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