Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake-Reference-Cited by-同舟云学术

Evaluation of meat as a first complementary food for breastfed infants: impact on iron intake

Published:2011-11 Issue: Volume:69 Page:S57-S63
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Hambidge K Michael,Sheng Xiaoyang,Mazariegos Manolo,Jiang Tianjiang,Garces Ana,Li Dinghua,Westcott Jamie,Tshefu Antoinette,Sami Neelofar,Pasha Omrana,Chomba Elwyn,Lokangaka Adrien,Goco Norman,Manasyan Albert,Wright Linda L,Koso-Thomas Marion,Bose Carl,Goldenberg Robert L,Carlo Waldemar A,McClure Elizabeth M,Krebs Nancy F

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/69/suppl_1/S57/8394850/nutritionreviews69-s057.pdf

Reference37 articles.

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2. What works? Interventions for maternal and child undernutrition and survival;Bhutta;Lancet.,2008

3. Effect of zinc supplementation on children's growth: A meta-analysis of intervention trials;Brown;Bibl Nutr Dieta.,1998

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