Docosahexaenoic Acid Is Essential to Development of Critical Functions in Infants
Author:
Publisher
Elsevier BV
Subject
Pediatrics, Perinatology and Child Health
Reference6 articles.
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3. Assessment of docosahexaenoic acid, vitamin A, vitamin E, and iron nutrient intakes in 4-7 year old children;Lien;J Am Coll Nutr,2009
4. A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia;Calder;Crit Care,2010
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1. Predictors of Human Milk Fatty Acids and Associations with Infant Growth in a Norwegian Birth Cohort;Nutrients;2022-09-17
2. Metabolic fate of docosahexaenoic acid (DHA; 22:6n-3) in human cells: direct retroconversion of DHA to eicosapentaenoic acid (20:5n-3) dominates over elongation to tetracosahexaenoic acid (24:6n-3);FEBS Letters;2016-09
3. Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio;Prostaglandins, Leukotrienes and Essential Fatty Acids;2015-04
4. Nutrition Support for the Critically Ill Infant Post Cardiac Surgery;Diet and Nutrition in Critical Care;2015
5. Omega-3 Long-Chain Polyunsaturated Fatty Acids for Extremely Preterm Infants: A Systematic Review;Pediatrics;2014-07-01
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