Experimental investigation and life-cycle cost analysis of a cold storage enhanced vacuum cooling system using ice slurry-Reference-Cited by-同舟云学术

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Experimental investigation and life-cycle cost analysis of a cold storage enhanced vacuum cooling system using ice slurry

Published:2021-06 Issue: Volume:45 Page:101074
ISSN:2213-1388
Container-title:Sustainable Energy Technologies and Assessments
language:en
Short-container-title:Sustainable Energy Technologies and Assessments

Author:

Zhang Chong,Yang Luwei,Lin Wenye,Wei Juan,Chen Jiaxiang,Ma Zhenjun

Funder

National High-tech Research and Development Program

Publisher

Elsevier BV

Subject

Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment

Reference47 articles.

1. Multi-parameter analysis of cooling efficiency of ventilated fruit cartons using CFD: impact of vent hole design and internal packaging;Berry;Food Bioprocess Technol,2016

2. An overview of current status of cold chain in China;Zhao;Int J Refrig,2018

3. Effects of operation progresses and conditions on enhancing performances of vacuum cooling of foods: a review;Zhu;Trends Food Sci Technol,2019

4. Vacuum, hydro, and forced-air cooling of farm produce and their energy consumptions;Chen;FFTC Book Ser,1988

5. Effect of pressure on the vacuum cooling of iceberg lettuce;Ozturk;Int J Refrig,2009

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1. Theoretical and experimental analysis of sea ice centrifugal desalination and supercooled water production for slurry ice;Separation and Purification Technology;2025-01

2. Formulation and development of composite materials for thermally driven and storage-integrated cooling technologies: a review;Materials for Renewable and Sustainable Energy;2024-07-15

3. Life Cycle Assessment of Energy Storage Technologies for New Power Systems under Dual‐Carbon Target: A Review;Energy Technology;2024-02-19

4. Ice slurry preparation methods and their applicability to fruit and vegetable precooling systems: A critical review;International Journal of Refrigeration;2024-01

5. Development of method and apparatus to speed up cooling process of fish products;AIP Conference Proceedings;2024

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