Formation of a mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in cooked beef, by heating a mixture containing creatinine, phenylalanine and glucose-Reference-Cited by-同舟云学术

Formation of a mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]-pyridine (PhIP) in cooked beef, by heating a mixture containing creatinine, phenylalanine and glucose

Published:1987-07 Issue:3-4 Volume:191 Page:133-138
ISSN:0165-7992
Container-title:Mutation Research Letters
language:en
Short-container-title:Mutation Research Letters

Author:

Shioya Mami,Wakabayashi Keiji,Sato Shigeaki,Nagao Minako,Sugimura Takashi

Publisher

Elsevier BV

Subject

General Medicine

Reference32 articles.

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2. Isolation and characterization of new mutagens from fried ground beef;Felton;Carcinigenesis,1984

3. The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP);Felton;Carcinogenesis,1986

4. Formation of a new mutagenic DiMeIQx compound in a model system by heating creatinine, alanine and fructose;Grivas;Mutation Res.,1985

5. Isolation and identification of the food mutagens IQ and MeIQx from a heated model system of creatinine, glycine and fructose;Grivas;Food Chem.,1986

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