Isolation and identification of the food mutagens IQ and MeIQx from a heated model system of creatinine, glycine and fructose
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference23 articles.
1. A convenient synthesis of mutagenic 3H-imidazo[4,5-f]quinolin-2-amines and their 2-14C-labelled analogues;Adolfsson;Acta Chem. Scand.,1983
2. Effects of meat composition and cooking conditions on mutagen formation in fried ground beef;Bjeldanes;J. Agric. Food Chem.,1983
3. Mutagens in cooked foods—metabolism and genetic toxicity;Felton,1984
4. Analysis of mutagenic imidazo[4,5-f]-quinolines and -quinoxalines (IQ compounds);Grivas;Mutat. Res. Lett.,1985
5. An improved synthesis of 3,8-dimethyl-3H-imidazo[4,5-f]quinoxalin-2-amine (‘MeIQx’) and its 2-14C-labelled analogue;Grivas;Acta Chem. Scand.,1985
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