Role of foods in the pathogenesis of chronic paronychia-Reference-Cited by-同舟云学术

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Role of foods in the pathogenesis of chronic paronychia

Published:1992-11 Issue:5 Volume:27 Page:706-710
ISSN:0190-9622
Container-title:Journal of the American Academy of Dermatology
language:en
Short-container-title:Journal of the American Academy of Dermatology

Author:

Tosti Antonella,Guerra Liliana,Morelli Rossella,Bardazzi Federico,Fanti Pier Alessandro

Publisher

Elsevier BV

Subject

Dermatology

Reference12 articles.

1. Effect of pimaricin in chronic paronychia;Juhlin;Acta Derm Venereol (Stockh),1964

2. Chronic paronychia;Barlow;Br J Dermatol,1970

3. Experimental studies on chronic paronychia;Stone;Arch Dermatol,1964

4. Onychia and paronychia of mycotic, microbial and parasitic origin;Baran,1981

5. The nail in health and disease;Zaias,1980

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chronic Paronychia of Great Toe Treated with Excision of Nail Plate along with Surrounding Tissue and Split Thickness Skin Graft: An Observational Prospective Study;International Journal of Recent Surgical and Medical Sciences;2021-11-25

2. Contact Urticaria;Immunology and Allergy Clinics of North America;2021-08

3. Protein Contact Dermatitis;Clinical Contact Dermatitis;2021

4. Regional Contact Dermatitis;Clinical Contact Dermatitis;2021

5. Protein Contact Dermatitis;Contact Dermatitis;2020-10-13

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