Current evidence on the effect of dietary polyphenols intake on chronic diseases-Reference-Cited by-同舟云学术

Current evidence on the effect of dietary polyphenols intake on chronic diseases

Published:2017-12 Issue: Volume:110 Page:286-299
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Costa Chiara,Tsatsakis Aristidis,Mamoulakis Charalampos^ORCID,Teodoro Michele,Briguglio Giusi,Caruso Emanuela,Tsoukalas Dimitris,Margina Denisa,Dardiotis Efthimios,Kouretas Demetrios,Fenga Concettina

Funder

RES

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference384 articles.

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4. Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention;Aiyer;J. Agric. Food Chem.,2012

5. Grapes (Vitis vinifera) as a potential candidate for the therapy of the metabolic syndrome;Akaberi;Phytother. Res.,2016

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