Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying-Reference-Cited by-同舟云学术

Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

Published:1995-03 Issue:3 Volume:33 Page:181-189
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

López-Varela S.,Sánchez-Muniz F.J.,Cuesta C.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference42 articles.

1. High performance size exclusion chromatographic studies on polar components formed in sunflower oil used for frying;Arroyo;Journal of the American Oil Chemists' Society,1992

2. Heated oils;Billek,1979

3. Heated fats in the diet;Billek,1985

4. Fütterungsversuche mit erhitztem fett und fettfraktionen;Billek;Fette, Seifen, Anstrichmittel,1979

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

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