Evaluation of the safety of sodium pectate as a food ingredient

Author:

Borzelleca J.F.,Filer L.J.,Kinoshita F.K.,Gerrish T.C.,Kuo P.K.,La Du B.N.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference19 articles.

1. Physiologic effects of three microbial polysaccharides on rats;Booth;Toxicology and Applied Pharmacology,1963

2. The manifold effects of different dietary carbohydrates;Cohen;Progress in Biochemical Pharmacology,1967

3. Pectin;Committee on Codex Specifications, National Research Council,1992

4. Failure of intestinal bacteriostasis following administration of pectin to the rat;Ershoff;American Journal of Digestive Diseases,1945

5. Direct Food Substances Affirmed as Generally Recognized As Safe;Federal Register,1983

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