Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives

Author:

,Mortensen Alicja,Aguilar Fernando,Crebelli Riccardo,Di Domenico Alessandro,Dusemund Birgit,Frutos Maria Jose,Galtier Pierre,Gott David,Gundert‐Remy Ursula,Lambré  Claude,Leblanc Jean‐Charles,Lindtner Oliver,Moldeus Peter,Mosesso Pasquale,Oskarsson Agneta,Parent‐Massin Dominique,Stankovic Ivan,Waalkens‐Berendsen Ine,Wright Matthew,Younes Maged,Tobback Paul,Ioannidou Sofia,Tasiopoulou Stavroula,Woutersen Rudolf Antonius

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference175 articles.

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3. About the absorption of oligo‐galacturonides from caecum of rats;Anger;The FASEB Journal,1994

4. Effect of dietary fiber from various sources on the inducement of colonic tumors in the rat;Bauer;European Surgical Research,1978

5. Effect of two kinds of pectin and guar gum on 1,2‐dimethylhydrazine initiation of colon tumors and on fecal beta‐glucuronidase activity in the rat;Bauer;Cancer Research,1981

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