Effects of high levels of Brussels sprouts in the diet of rats-Reference-Cited by-同舟云学术

Effects of high levels of Brussels sprouts in the diet of rats

Published:1991-01 Issue:12 Volume:29 Page:829-837
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

de Groot A.P.,Willems M.I.,de Vos R.H.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference49 articles.

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2. Glutathione S-transferase subunit induction patterns of Brussels sprouts, allyl isothiocyanate and goitrin in rat liver and small intestinal mucosa: a new approach for the identification of inducing xenobiotics;Bogaards;Food and Chemical Toxicology,1990

3. Effects of different intact glucosinolates on liver hemorrhage in laying hens and the influence of vitamin K;Campbell;Nutrition Reports International,1987

4. Glucosinolates in crucifer vegetables: turnips and rutabagas;Carlson;Journal of Agricultural and Food Chemistry,1981

5. Effects of dietary R-goitrin on hepatic and intestinal glutathione S-transferase, microsomal epoxide hydratase and ethoxy-coumarin O-deethylase activities in the rat;Chang;Food and Chemical Toxicology,1985

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