Sources of mutagenicity in cooked Finnish foods
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference29 articles.
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2. Isolation and identification of mutagens from a fried Norwegian meat product;Becher;Carcinogenesis,1988
3. An XAD-2 resin method for efficient extraction of mutagens from fried ground beef;Bjeldanes;Mutation Research,1982
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2. Dietary Exposure of Nigerians to Mutagens and Estrogen-Like Chemicals;International Journal of Environmental Research and Public Health;2014-08-15
3. Effect of commercial marinades on the mutagenic activity, sensory quality and amount of heterocyclic amines in chicken grilled under different conditions;Food and Chemical Toxicology;1996-08
4. Heterocyclic amines: Occurrence and prevention in cooked food;ENVIRON HEALTH PERSP;1996
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