An XAD-2 resin method for efficient extraction of mutagens from fried ground beef
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference8 articles.
1. Formation of mutagens in beef and beef extract during cooking;Commoner;Science,1978
2. Mutagens from the cooking of food, I. Improved isolation and characterization of mutagenic fraction from cooked ground beef;Felton;Mutation Res.,1981
3. Potent novel mutagens produced by broiling fish under normal conditions;Kasai,1980
4. Structure of a potent mutagen isolated from fried beef;Kasai;Chem. Lett.,1981
5. Effect of temperature and time on mutagen formation in pan-fried hamburger;Pariza;Cancer Lett.,1979
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