Determination of combined benzidine in FD & C yellow no. 5 (tartrazine), using a highly sensitive analytical method

Author:

Prival M.J.,Peiperl M.D.,Bell S.J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference15 articles.

1. Determination of aromatic amines in FD&C Yellow No. 5 by diazotization and coupling followed by reversed-phase HPLC;Bailey;Talanta,1985

2. The significance of azo-reduction in the mutagenesis and carcinogenesis of azo dyes.;Chung;Mutation Research,1983

3. Listing of color additives subject to certification;Code of Federal Regulations,1991

4. Chemical reduction of FD&C Yellow No. 5 to determine combined benzidine;Davis;Journal of Chromatography,1993

5. FD&C Yellow No. 5; Agency: Food and Drug Administration; Action: Final rule, removal of stay;Federal Register;Federal Register,1985

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