Author:
Araujo I.B.,Souza C.A.M.,De-Carvalho R.R.,Kuriyama S.N.,Rodrigues R.P.,Vollmer R.S.,Alves E.N.,Paumgartten F.J.R.
Subject
Toxicology,General Medicine,Food Science
Reference11 articles.
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4. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics;Leung,1980
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