Effect of feeding quandong (santalum acuminatum) oil to rats on tissue lipids, hepatic cytochrome P-450 and tissue histology

Author:

Jones G.P.,Birkett A.,Sanigorski A.,Sinclair A.J.,Hooper P.T.,Watson T.,Rieger V.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

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2. Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies;Bieri;Journal of Nutrition,1977

3. Inhibition of soya lipoxidase;Blain;Journal of the Science of Food and Agriculture,1965

4. Acetylenic fatty acids in seeds and seedlings of the sweet quandong;Bu'Loch;Phytochemistry,1963

5. The long chain metabolites of linoleic and linolenic acids in liver and brain in herbivores and carnivores;Crawford;Comparative Biochemistry and Physiology,1976

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