Comparative Effects of Sandalwood Seed Oil on Fatty Acid Profiles and Inflammatory Factors in Rats
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s11745-012-3752-4
Reference30 articles.
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4. LiuYD Longmore RB, Kailis SG (1997) Proximate and fatty acid composition changes in developing sandalwood (Santalum spicatum) seeds. J Sci Food Agric 75:27–30
5. Croft KD, Beilin LJ, Ford GL (1987) Differential inhibition of thromboxane B2 and leukotriene B4 biosynthesis in two naturally occurring acetylenic fatty acids. Biochim Biophys Acta 921:621–624
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