The influence of roasting procedure on the formation of mutagenic compounds in coffee
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference11 articles.
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3. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet;Bjeldanes;Fd Chem. Toxic.,1982
4. Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein;Bjeldanes;Fd Chem. Toxic.,1982
5. Formation of mutagens in beef and beef extract during cooking;Commoner;Science, N.Y.,1978
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