Comparative study of methods chosen by the Association Française de Normalisation (AFNOR) for evaluating sensitizing potential in the Albino guinea-pig-Reference-Cited by-同舟云学术

Comparative study of methods chosen by the Association Française de Normalisation (AFNOR) for evaluating sensitizing potential in the Albino guinea-pig

Published:1983-12 Issue:6 Volume:21 Page:795-805
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Guillot J.P.,Gonnet J.F.,Clément C.,Faccini J.M.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference24 articles.

1. Produits chimiques. Evaluation du pouvoir sensibilisant chez le cobaye;AFNOR;Fascicule de documentation,1982

2. The influence of perfumes on the sensitising potential of cosmetic bases;Brulos,1977

3. Control of chemical products;EEC;Draft Annex V of Directive 79/831,1982

4. Estimation of the general incidence of specific lanolin allergy;Clark;J. Soc. cosmet. Chem.,1975

5. Lanolin with reduced sensitizing potential. A preliminary note;Clark;Contact Dermatitis,1977

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