Effects of Maillard browned egg albumin on drug-metabolizing enzyme systems in the rat-Reference-Cited by-同舟云学术

Effects of Maillard browned egg albumin on drug-metabolizing enzyme systems in the rat

Published:1987-05 Issue:5 Volume:25 Page:369-372
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Pintauro S.J.,Lucchina L.A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

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2. Biological inactivation of proteins by the Maillard reaction;Amaya,1976

3. Cytochrome P-450 of small intestinal epithelial cells;Bankovsky;Gastroenterology,1985

4. Biochemical and pharmacological changes in the rat following chronic administration of morphine, nalorphine and normorphine;Cochin;J. Pharmac. exp. Ther.,1959

5. Maillard technology: manufacturing applications in food products;Danehy,1983

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4. Characterization of the rates of testosterone metabolism to various products and of glutathione transferase and sulfotransferase activities in rat intestine and comparison to the corresponding hepatic and renal drug-metabolizing enzymes;Chemico-Biological Interactions;2004-06

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