Author:
Wagner Karl-Heinz,Reichhold Stefanie,Koschutnig Karin,Chériot Sophie,Billaud Catherine
Subject
Food Science,Biotechnology
Reference48 articles.
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5. Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity
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