Author:
Sifre-Maunier Laurence,Taylor Richard G.,Berge Philippe,Culioli Joseph,Bonny Jean-Marie
Subject
Computer Vision and Pattern Recognition,Signal Processing
Reference24 articles.
1. Consumer evaluation of beef of known categories of tenderness;Boleman;J. Anim. Sci.,1997
2. J. Culioli, Meat tenderness: mechanical assement, ECCEAMST (1995) pp. 239–265
3. The flexibility of the collagen compartment of muscle;McCormick;Meat Sci.,1994
4. Intramuscular connective tissue and its role in meat quality, International Congress of Meat Science and Technology;Purslow;Helsinki,2004
5. Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles;Geesink;Meat Sci.,1995
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献