The role of dietary fatty acids in thrombosis
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry
Reference33 articles.
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cross-over study on effects of Mediterranean diet in two randomly selected population samples;Nutrition Research;2003-10
2. The effects of varying dietary n-6 to n-3 fatty acid ratios on platelet reactivity, coagulation screening assays, and antithrombin III activity in dogs;Journal of the American Animal Hospital Association;1997-05-01
3. Other Essential Fatty Acids, Their Metabolites and Cell–Cell Interactions;Lipid Mediators;1994
4. Dietary lipids and thrombosis. Relationships to atherosclerosis.;Arteriosclerosis: An Official Journal of the American Heart Association, Inc.;1990-03
5. Influence of highly concentrated n-3 fatty acids on serum lipids and hemostatic variables in survivors of myocardial infarction receiving either oral anticoagulants or matching placebo;Thrombosis Research;1989-03
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