Dihomo-γ-linolenic acid increases prostacyclin production and reduces platelet thromboxane synthesis in the rat
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry
Reference18 articles.
1. Enrichment of rat tissue lipids with fatty acids that are prostaglandin precursors
2. Influence of type of dietary fat on the prostaglandin release from isolated rabbit and rat hearts and from rat aortas
3. Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue
4. Prostacyclin and thromboxane A2 biosynthesis capacities of heart, arteries and platelets at various stages of experimental atherosclerosis in rabbits
5. Dihomo-γ-linolenic acid reverses hypertension induced in rats by diets rich in saturated fat
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1. Effect of Dietary Fats and Sesamin on the Lipid Metabolism and Immune Function of Sprague-Dawley Rats;Bioscience, Biotechnology, and Biochemistry;1998-01
2. _-Linolenic Acid;Gamma -Linolenic Acid;1996-06-30
3. Differences in the Metabolism of 18:2n-6 and 18:3n-6 by the Liver and Kidney May Explain the Antihypertensive Effect of 18:3n-6;Biochemical Medicine and Metabolic Biology;1994-02
4. Effects of Sesamin andα-Tocopherol on the Production of Chemical Mediators and Immunoglobulins in Brown-Norway Rats;Bioscience, Biotechnology, and Biochemistry;1994-01
5. Effect of intravenous lipid emulsions enriched with γ-linolenic acid on plasma n-6 fatty acids and prostaglandin biosynthesis after burn and endotoxin injury in rats;Critical Care Medicine;1993-11
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