The essential fatty acids fifty years ago
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry
Reference10 articles.
1. Effects of Prolonged Use of Extremely Low-Fat Diet on an Adult Human Subject
2. A NEW DEFICIENCY DISEASE PRODUCED BY THE RIGID EXCLUSION OF FAT FROM THE DIET
3. ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION
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