Eicosanoid production in rat blood as affected by fasting and dietary fat
Author:
Publisher
Elsevier BV
Subject
Endocrinology,Physiology,Biochemistry
Reference25 articles.
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2. Effects of dietary essential fatty acid concentration upon prostanoid synthesis in rats;Dupont;J. Nutr.,1980
3. The effect of dietary lipids on clotting times and rat serum and prostaglandin concentrations;Steinberg;Prog. Lipid Res.,1982
4. Rat platelet prostaglandin, cyclic AMP and lipid response to variations in dietary fat;Fine;J. Nutr.,1981
5. The relationship of dietary fats to prostaglandin biosynthesis;Mathias;Lipids,1979
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2. Studies of women eating diets with different fatty acid composition. III. Fatty acids and prostaglandin synthesis by platelets and cultured human endothelial cells.;Journal of the American College of Nutrition;1991-08
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4. Indomethacin attenuation of hepatic perfusion and plasma 6-ketoPGF1α elevations following glutathione depletion in rabbits;Biochimica et Biophysica Acta (BBA) - General Subjects;1991-01
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