Inhibition of platelet aggregation and reduced formation of thromboxane and lipoxygenase products in platelets by oil of cloves-Reference-Cited by-同舟云学术

Inhibition of platelet aggregation and reduced formation of thromboxane and lipoxygenase products in platelets by oil of cloves

Published:1987-09 Issue:1 Volume:29 Page:11-18
ISSN:0262-1746
Container-title:Prostaglandins, Leukotrienes and Medicine
language:en
Short-container-title:Prostaglandins, Leukotrienes and Medicine

Author:

Srivastava K.C.,Justesen Ulla

Publisher

Elsevier BV

Subject

Endocrinology,Physiology,Biochemistry

Reference6 articles.

1. Effect of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study;Srivastava;Prostaglandins Leukotrienes and Medicine,1984

2. Aqueous extracts of onion, garlic and ginger inhibit platelet aggregation and alter arachidonic acid metabolism;Srivastava;Biomed. Biochim. Acta,1984

3. Evidence for the mechanism by which garlig inhibits platelet aggregation;Srivastava;Prostaglandins Leukotrienes and Medicine,1986

4. Inhibition of fatty acid oxygenases by onion and garlic oils. Evidence for the mechanism by which these oils inhibit platelet aggregation;Vanderhoek;Biochemical Pharmacology,1980

5. A simple procedure for the thin-layer chromatographic separation and determination of Prostaglandins and other metabolites formed from 14C-arachidonic acid in human blood platelets;Srivastava;Fresenius Zeit-schrift für Analytische Chemie,1980

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