Electromagnetic Radiation Fundamentals and their Applications in Food Technology-Reference-Cited by-同舟云学术

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Electromagnetic Radiation Fundamentals and their Applications in Food Technology

Published:1951 Issue: Volume: Page:119-196
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Proctor Bernard E.,Goldblith Samuel A.

Publisher

Elsevier

Reference181 articles.

1. Sonic vibration of ice cream mixes;Anderson;Proc. 36th Ann. Conv. Intern. Assoc. Ice Cream Mfgrs.,1936

2. Milk caps sterilized by ultraviolet rays;Food Field Reporter September,1939

3. Sterilamp conditioning,1941

4. Electronic sterilization;Am. Miller,1945

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