1. Physiology of abscission;Addicott;Ann. Rev. Plant Physiol.,1955
2. Isolation of mucic acid from fruits;Anet;Nature,1954
3. A 14C study of carbon dioxide fixation in the apple. II. Rates of carbon dioxide fixation in the detached Mcintosh apple;Allentoff;J. Sci. Food Agric.,1954
4. The apple as a source of vitamin C in Europe and overseas;Bericht. Bundesanstalt für Qual. pflanzen Erzeug, Geisenheim 1953–1954,1954
5. Fruit preservation;Ansen;Horticulture,1953