New Protein Foods: a Study of a Treatise-Reference-Cited by-同舟云学术

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New Protein Foods: a Study of a Treatise

Published:1986 Issue: Volume: Page:331-385
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Wilcke Harold L.,Bodwell C.E.,Hopkins Daniel T.,Altschul Aaron M.

Publisher

Elsevier

Reference108 articles.

1. “Sunflower.”;Adams,1982

2. Protein food technologies and the politics of food: An overview;Altschul,1974

3. Limits on technology;Altschul,1976

4. “New Protein Foods, Volume 1, Technology, Part A.”;Altschul,1974

5. “New Protein Foods, Volume 2, Technology, Part B.”;Altschul,1976

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. MARINE FISH DIGESTIVE PROTEASES?RELEVANCE TO FOOD INDUSTRY AND THE SOUTH-WEST ATLANTIC REGION?A REVIEW;Journal of Food Biochemistry;1996-02

2. Quantitation of soya protein by enzyme linked immunosorbent assay of its characteristic peptide;Journal of the Science of Food and Agriculture;1990

3. Development of potato based protein-rich food supplements;Food / Nahrung;1990

4. Update of Vegetable Protein Production and Utilization;Canadian Institute of Food Science and Technology Journal;1988-12

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