Update of Vegetable Protein Production and Utilization-Reference-Cited by-同舟云学术

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Update of Vegetable Protein Production and Utilization

Published:1988-12 Issue:5 Volume:21 Page:461-463
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Ching-Yung Ma

Publisher

Elsevier BV

Subject

General Computer Science

Reference29 articles.

1. Chemical composition and nutritional quality of sugar cookies containing full-fat sweet lupine flour;Ballester;J. Food Sci.,1986

2. Canada Gazette, 1986. Part II. p. 3722.

3. Canada Gazette, 1987. Part II. p. 4635.

4. Seed;Cherry,1984

5. Solubilization of nitrogenous constituents of Brewers Spent Grains;Crowe;J. Inst. Brewing,1985

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