The Quaternary Ammonium Compounds and their uses in the Food Industry-Reference-Cited by-同舟云学术

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The Quaternary Ammonium Compounds and their uses in the Food Industry

Published:1949 Issue: Volume: Page:117-200
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Dunn Cecil Gordon

Publisher

Elsevier

Reference326 articles.

1. Surface-active cations;Ackley;Soap Sanit. Chemicals,1947

2. Chemistry and physics of antiseptics in relation to mode of action;Albert;Lancet,1942

3. Roccal.,1946

4. Turco Technical Data Manual.,1946

5. BTC (ten per cent solution alkyl dimethyl benzyl ammonium chloride).,1947

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. CLEANING AS A PRODUCTION PROBLEM IN THE FOOD INDUSTRIES;International Journal of Production Research;1972-07

2. Salmonella Infection as a Food Industry Problem;Advances in Food Research;1951

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