Salmonella Infection as a Food Industry Problem-Reference-Cited by-同舟云学术

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Salmonella Infection as a Food Industry Problem

Published:1951 Issue: Volume: Page:209-240
ISSN:0065-2628
Container-title:Advances in Food Research
language:
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Author:

Hinshaw W.R.,McNeil Ethel

Publisher

Elsevier

Reference103 articles.

1. Las moscas como vectors de enfermedades entéricas en Guayaquil.;Alcivar;Rev. Equatoriana de Hig. y Med. Trop.,1946

2. Contact typhoid fever in a state mental hospital.;Beck;Am. J. Hgy.,1947

3. Watermelon and food poisoning;Bhat;Current Science,1948

4. The state of the Salmonella problem;Bornstein;J. Immunol.,1943

5. Bergey's Manual of Determinative Bacteriology;Breed,1948

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Salmonella Recovery from Experimentally Infected Turkey-Hens;Zentralblatt für Veterinärmedizin Reihe B;2010-05-13

2. Linkage map of Salmonella typhimurium, edition V;Microbiological Reviews;1978-06

3. Bacterial Food-Poisoning;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1975-01

4. Pasteurization of Liquid Egg White;World's Poultry Science Journal;1965-10-01

5. Epidemiology of Salmonellosis in the United States;The World Problem of Salmonellosis;1964

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