Epidemiology of Salmonellosis in the United States

Author:

Galton Mildred M.,Steele James H.,Newell Kenneth W.

Publisher

Springer Netherlands

Reference95 articles.

1. Salmon, D. E., & Smith, T. 1885. Report on swine plague. U.S. Dept. of Agric, Bureau of Animal Ind. 2nd Annual Report.

2. White, P. B. 1925. An investigation of the Salmonella group with special reference to food poisoning. Med. Res. Council. Spec. Rep. Ser. No. 91.

3. White, P. B. 1926. Further studies of the Salmonella group. Med. Res. Coun. Spec. Rep. Ser. No. 103.

4. Kauffmann, F. 1930. Der Antigen-aufbau der Typhus-Paratyphus-Gruppe. Z. Hyg. 111: 233–246.

5. Kauffmann, F. 1930. Die Technik der Typenbestimmung in der Typhus-Paratyphus-Gruppe. Zbt. Bakt. I. Orig.119: 152–160.

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2. Longevity of Salmonella typhimurium in Tilapia aurea and water from pools fertilized with swine waste;Applied and Environmental Microbiology;1983-05

3. Salmonellas In Poultry Feeds—A Worldwide Review;World's Poultry Science Journal;1981-02-01

4. Salmonellae in the Environment Around a Chicken Processing Plant;Applied Microbiology;1974-05

5. Salmonellosis;Archives of Environmental Health: An International Journal;1969-12

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