Factors Influencing Food Selection in the American Diet-Reference-Cited by-同舟云学术

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Factors Influencing Food Selection in the American Diet

Published:1988 Issue: Volume: Page:239-269
ISSN:0065-2628
Container-title:Advances in Food Research
language:
Short-container-title:

Author:

Waslien Carol I.

Publisher

Elsevier

Reference81 articles.

1. Cluster analysis of food consumption patterns of older Americans;Akin;J. Am. Diet. Assoc.,1986

2. Menu census;Anonymous;Inst. Vol. Feed.,1972

3. Anonymous. 1978. First Woman's Day Family Food Study. Yankelovich, Skelly and White.

4. Households and families, March 1981;Anonymous;Family Econ. Rev.,1982

5. State of the industry;Anonymous;Food Eng. Aug.,1982

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Beer Consumption in the U.S.A., Germany, and Japan;Journal of Food Products Marketing;1998-10-16

2. Dietary habits of bodybuilders and other regular exercisers;Nutrition Research;1996-01

3. From qualitative to quantitative: Development of an instrument to assess food choice influences of young adults;Ecology of Food and Nutrition;1995-12

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