From qualitative to quantitative: Development of an instrument to assess food choice influences of young adults-Reference-Cited by-同舟云学术

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From qualitative to quantitative: Development of an instrument to assess food choice influences of young adults

Published:1995-12 Issue:3 Volume:34 Page:171-181
ISSN:0367-0244
Container-title:Ecology of Food and Nutrition
language:en
Short-container-title:Ecology of Food and Nutrition

Author:

Stewart Beth,Tinsley Ann

Publisher

Informa UK Limited

Subject

Ecology,General Medicine,Food Science,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/03670244.1995.9991458

Reference26 articles.

1. Bryant, C., Courtney, B., Markesbery, B.A. and DeWalt, K.M. 1985.The Cultural Feast, 75–98. St. Paul, MN: West Publishing Co.

2. Focus Groups and the Nature of Qualitative Marketing Research

3. Food choice among adolescents: Population segmentation by motivations

4. Predicting contraceptive behavior from attitudes: A comparison of within- versus across-subjects procedures.

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1. Making Informed Decisions to Improve Restaurant Image Using a Hybrid MADM Approach: A Case of Fast-Food Restaurants in an Island of East Malaysia;Information;2022-04-22

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