Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia-Reference-Cited by-同舟云学术

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Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia

Published:2015-01 Issue: Volume:161 Page:42-56
ISSN:0165-7836
Container-title:Fisheries Research
language:en
Short-container-title:Fisheries Research

Author:

Richards Russell G.,Davidson Andrew T.,Meynecke Jan-Olaf,Beattie Kerrod,Hernaman Vanessa,Lynam Tim,van Putten Ingrid E.

Funder

Adaptation Research Network for Marine Biodiversity and Resources

Publisher

Elsevier BV

Subject

Aquatic Science

Reference97 articles.

1. Australian Fisheries Statistics 2010;ABARES,2011

2. Australian Fisheries Statistics 2011;ABARES,2012

3. Size-specific predation on marine invertebrate larvae;Allen;Biol. Bull.,2008

4. Effect of increased pCO2 on early shell development in great scallop (Pecten maximus Lamarck) larvae;Andersen;Biogeosciences,2013

5. Effect of CO2-related acidification on aspects of the larval development of the European lobster, Homarus gammarus (L.);Arnold;Biogeosciences,2009

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