Unique anthranilic acid chemistry facilitates profiling and characterization of Ser/Thr-linked sugar chains following hydrazinolysis-Reference-Cited by-同舟云学术

Unique anthranilic acid chemistry facilitates profiling and characterization of Ser/Thr-linked sugar chains following hydrazinolysis

Published:2008-02 Issue:1 Volume:373 Page:104-111
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Anumula Kalyan Rao

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference21 articles.

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3. Hydrazinolysis of asparagines-linked sugar chains to produce free oligosaccharides;Takasaki;Methods Enzymol.,1982

4. Release of O-linked sugar chains from glycoproteins with anhydrous hydrazine and pyridylamination of the sugar chains with improved reaction conditions;Kuraya;J. Biochem. (Tokyo),1992

5. Microscale sequencing of N-linked oligosaccharides of glycoproteins using hydrazinolysis, Bio-Gel P-4, and sequential exoglycosidase digestion;Mizuochi;Methods Mol. Biol.,1993

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